From the owners of Spirale, Parkview Manor’s menu.
Smoked Salmon Rosette
Cheese & Spinach Pies
Vegetable Spring Rolls
Mini Tomato Bocconcini
Italian Rice Balls
Enhancements Hors D’Oeuvres
Prosciutto Melon Squares
Mini Beef Sliders (with Caramelized Onions)
Smoked Salmon Rolls
Olive Mouse Tarts
Mini Shrimp Cakes
Mini Beef Wellington
Prosciutto Melon Prosciutto, Melon, Bocconcini, Tomato, Olives, and Grilled Vegetables.
Prosciutto Deluxe Prosciutto, Bocconcini, Tomato, Olives, Grilled Vegetables, and Grilled Portobello Mushroom.
Parkview Prosciutto, Bocconcini, Tomato, Olives, Grilled Vegetables, Grilled Portobello Mushrooms, and Frutti di Mare.
Meze Platter Tarama, Humus, Tirokafteri, Grilled Vegetables, accompanied by Pita Bread.
Premium Antipasto Plate
Parkview Crab Cakes Crab Cakes accompanied by a Grilled Tiger Shrimp in a Roasted Red Pepper Aolio Sauce, served on a bed of Arugula accompanied by a sliced Pear in an Orange Vinaigrette.
Smoked Salmon Rolls Salmon rolled in Cream Cheese & Dill around a bed of spring mix and Raspberry Dressing.
Carpaccio Thin slices of aged beef accompanied by shavings of Parmegiano and a splash of Truffle Oil, on a bed of spring mix.
Cote D’Azure Grilled Scallop, Shrimp, Calamari, and Octopus garnished with lemon wedges and dressing.
Mediterrano Fresh Tomato, Feta Square, Grilled Octopus, Grilled Vegetables, and a Stuffed Grape Leaf.
Enhancements to Antipasto Bar Grilled Octopus, Deep Fried Calamari, Trippa, Polenta, King Crab Legs, Baby Lobster & Crab Platters, Grilled Lamb Chops, Parmigiano Wheel, Saganaki Table, Prosciutto Carving Station.
Saganaki Station With your own chef yelling Opa! Metaxa Greek Brandy Flambe to make it authentic plus Grilled Vegetables, Pita Bread, Greek Dips, Cheese & Spinach Pies and Greek Meat Balls.
Fresh Oyster Bar Fresh Oysters, all Oysters are accompanied by Tabasco Sauce, a Shallot Vinaigrette, Horseradish, and Lemon Wedges.
From the East A Fresh and beautiful selection of hand rolled Sushi and sliced Sashimi. Sushi Chef to attend will be an additional cost.
Cheese Station A fine selection of cheese’s accompanied by a selection of dried and fresh fruits and homemade crustini.
Cream of Asparagus
Cream of Broccoli
Leek & Potato
Cream of Mushroom
Portuguese Style Shrimp Bisque
Steamed and Marinated in a Herb & Garlic Butter Sauce or in a White Wine Tomato Sauce
Lobster Tail (2-3oz) or King Crab Legs
Deep Fried Calamari
Steamed Baby Lobster, Deep Fried Calamari, Mussels, in a light tomato broth, Shrimps, in a white wine tomato sauce, Steamed Crab,
Portuguese Style Add
Traditional Portuguese Cod & Shrimp Cakes
Marinated Grilled Octopus, Shrimp Skewers, Smoked Salmon, Sauteed Scallops