Slow Roasted in Au jus

Dijon Mustard & Sesame Seed Crusted Rack of Lamb, oven roasted in a Brandy Sauce.

Grilled Rib Eye Steak marinated with rosemary, olive oil, and fresh garlic.

Lightly pan fried and finished in a mushroom marsala reduction sauce.

Grilled White Veal served in a Red Wine Reduction Sauce

Perfectly aged Prime Rib in Au Jus.

Grilled to the specific temperature of your choice and served in a tricolour Peppercorn Sauce.

Charbroiled Filet Mignon in a Wine Reduction Sauce.