Fresh Tomato, Feta Square, Grilled Octopus, Grilled Vegetables, and a Stuffed Grape Leaf.

Grilled Scallop, Shrimp, Calamari, and Octopus garnished with lemon wedges and dressing.

Thin slices of aged beef accompanied by shavings of Parmegiano and a splash of Truffle Oil, on a bed of spring mix.

Salmon rolled in Cream Cheese & Dill around a bed of spring mix and Raspberry Dressing.

Crab Cakes accompanied by a Grilled Tiger Shrimp in a Roasted Red Pepper Aolio Sauce, served on a bed of Arugula accompanied by a sliced Pear in an Orange Vinaigrette.