• 19

    Dec

    Cheese Station

    A fine selection of cheese’s accompanied by a selection of dried and fresh fruits and homemade crustini.
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  • 19

    Dec

    From the East

    A Fresh and beautiful selection of hand rolled Sushi and sliced Sashimi. Sushi Chef to attend will be an additional cost.
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  • 19

    Dec

    Fresh Oyster Bar

    Fresh Oysters, all Oysters are accompanied by Tabasco Sauce, a Shallot Vinaigrette, Horseradish, and Lemon Wedges.
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  • 19

    Dec

    Saganaki Station

    With your own chef yelling Opa! Metaxa Greek Brandy Flambe to make it authentic plus Grilled Vegetables, Pita Bread, Greek Dips, Cheese & Spinach Pies and Greek Meat Balls.
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  • 19

    Dec

    Enhancements to the Bar

    Grilled Octopus, Deep Fried Calamari, Trippa, Polenta, King Crab Legs, Baby Lobster & Crab Platters, Grilled Lamb Chops, Parmigiano Wheel, Saganaki Table, Prosciutto Carving Station.
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  • 19

    Dec

    Antipasto Bar

    Frutti Di Mare, Mussels in a Tomato Broth, Marinated Mushrooms, Assorted Cold Cuts, Bocconcini & Tomato, Shrimp Cocktail, Poached Salmon, Assorted Olives, Smoked Salmon, Assorted Grilled Vegetables, Focaccia Breads, Sundried Tomatoes, Grilled Sausage with Peppers.
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