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  • 19

    Dec

    Additional Items

    Marinated Grilled Octopus Shrimp Skewers Smoked Salmon Sauteed Scallops
    By Hazelton||0 commentRead More

  • 19

    Dec

    Portuguese Style Add

    Traditional Portuguese Cod & Shrimp Cakes
    By Hazelton||0 commentRead More

  • 19

    Dec

    Midnight Buffet

    Steamed Baby Lobster Deep Fried Calamari Mussels, in a light tomato broth Shrimps, in a white wine tomato sauce Steamed Crab
    By Hazelton||0 commentRead More

  • 19

    Dec

    Seafood Platter

    Steamed and Marinated in a Herb & Garlic Butter Sauce or in a White Wine Tomato Sauce Lobster Tail (2-3oz) or King Crab Legs Deep Fried Calamari Baby Lobster Mussels Shrimp
    By Hazelton||0 commentRead More

  • 19

    Dec

    Grilled Halibut Fillet (8oz)

    Grilled Halibut dressed with an Orange Brandy Sauce.
    By Hazelton||0 commentRead More

  • 19

    Dec

    Sea Bass (8oz)

    Macadamia and Herb Crusted Sea Bass in an Orange Per Blanc Sauce.
    By Hazelton||0 commentRead More

  • 19

    Dec

    Grilled Atlantic Salmon (8oz)

    Grilled Salmon in a Thai Ginger Sauce.
    By Hazelton||0 commentRead More

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